And Bex lived apple-y ever after…

Once upon a time there was a lonely bowl of plain oatmeal. Just kidding, this ain’t no fairy tale. But, after eating this “Apple-y Ever After Oatmeal” I can assure that you will be tOATally satisfied.

See my featured (vegan) recipe on Millennial-Kitchen by clicking here. Millennial Kitchen is a food evolution revolution from fast, unhealthy food to a whole-food, plant-based, healthy diet. Join the revolution and follow #millennialkitchen on Instagram!

IMG_6912Bex’s Apple-y Ever After Oatmeal

Ingredients:

  • 1/2 cup of oats
  • 1/4 cup of granola
  • Desired amount of milk (depending on your preferred oatmeal consistency)
  • 1/2 apple
  • 1 1/2 tbsp. light brown sugar
  • 1 tsp. cinnamon
  • A few dashes of nutmeg
  • 1 tbsp. lemon juice
  • Drizzle of honey
  • Almonds
  • Shredded coconut
  • Dried fruit

Directions:

1. Heat oatmeal, granola and milk on low-med heat in a small pan on the stove; stirring occasionally.

2. Meanwhile, heat a small saucepan over medium heat, add a little butter and toss in apple slices.

3. Mix brown sugar, cinnamon and nutmeg together then sprinkle evenly over the apple slices (flip apples to coat both sides).

4. Cook for 4 minutes, then add one tablespoon of lemon juice to the sauce pan and caramelize the apples for another 3 minutes until fully glazed.

5. Drizzle honey into your oatmeal before removing from heat. Top your oatmeal bowl with the caramelized apples, and optional toppings such as almonds, dried fruit and shredded coconut. Bon appétit!

 

2 Comments Add yours

  1. skd says:

    Haha very punny 🙂

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s