Coo-coo for Cocoa Muffs!

Who doesn’t want chocolate for breakfast?! Studies at Tel Aviv University show that perhaps you should eat chocolate for breakfast, woohoo! Not only is the morning when your metabolism is fastest but it is a great time to eat a sweet treat in order to prevent yourself from craving sugar and carbs for the rest of the day. The trick is to add a bit of chocolate into a mix of protein and healthy fats. So, add some dark chocolate to your oatmeal with craisins and almonds or add some chocolate to your pancakes or yogurt parfait!

I have had many requests for these Chocolate Chip muffins so I hope you enjoy! Better choco-late than never!

IMG_5894
Bex’s Coo-coo for Cocoa Muffs

Ingredients

  • 1 1/2 cups of all purpose flour
  • 3 tsp baking powder
  • 1/2 cup of coconut sugar
  • 1/4 tsp. salt
  • 1 1/4 cup of chocolate chips
  • 1 cup of almond milk
  • 1/3 cup of melted butter
  • 1 egg

Instructions

Preheat oven to 375 degrees F.

Mix together the dry ingredients and then add chocolate chips.

Combine milk, butter and egg then stir into the dry mix. Do not beat.

Melt a few chocolate chips and drizzle over the baked muffins after they are cooled. Eat for breakfast or dessert! Bon appétit!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s