What a nice morning to wake up to a lovely snow flurry that really came out of the blue(berry)! Nothing keeps the holiday spirit alive throughout the winter months quite like a beautiful snow globe view from my windowsill.
And what better way to accompany a gorgeous snowfall then with a warm bowl of oatmeal accompanied by a blueberry-nut topping?!
Breakfast Blueberry-Nut Oatmeal
- 1/2 cup plain oats
- 1/2 cup granola
- 1 cup milk
- 1/2 cup frozen blueberries
- Splash of water
- Drizzle of honey
- 1/4 cup mixed walnuts and almonds
- Dollop of Chobani Plain Greek Yogurt
In small saucepan cook oats, granola, and milk over low-medium heat for 3 minutes. Then add frozen blueberries, a splash of water, and a drizzle of honey to create a blueberry compote consistency. Cover saucepan and cook for 4-5 minutes, mixing occasionally.
Transfer oatmeal to ramekin or bowl and top with a dollop of yogurt and nuts. Bon appétit!