Will you berry me, Breakfast Blueberry-Nut Oatmeal?!

What a nice morning to wake up to a lovely snow flurry that really came out of the blue(berry)! Nothing keeps the holiday spirit alive throughout the winter months quite like a beautiful snow globe view from my windowsill.

And what better way to accompany a gorgeous snowfall then with a warm bowl of oatmeal accompanied by a blueberry-nut topping?!

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Breakfast Blueberry-Nut Oatmeal


  • 1/2 cup plain oats
  • 1/2 cup granola
  • 1 cup milk
  • 1/2 cup frozen blueberries
  • Splash of water
  • Drizzle of honey
  • 1/4 cup mixed walnuts and almonds
  • Dollop of Chobani Plain Greek Yogurt


In small saucepan cook oats, granola, and milk over low-medium heat for 3 minutes. Then add frozen blueberries, a splash of water, and a drizzle of honey to create a blueberry compote consistency. Cover saucepan and cook for 4-5 minutes, mixing occasionally.

Transfer oatmeal to ramekin or bowl and top with a dollop of yogurt and nuts. Bon appétit!

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