When you’re ready come and get it, naan naan naan naan

I know this is not breakfast but hey, I LOVE fish. Salmon, mahi-mahi, tuna…mmmm. You name it and I guarantee that I love it. Thus, when Lent comes around, the excuse to have a different array of dishes on meatless fridays is pretty awesome for my tastebuds.

Tuna fish is a great recipe to throw together at the beginning of the week. Why? It makes a substantial amount that you can store in the fridge and use throughout the entire week. I already know that tuna fish will be my go-to for lunches and dinners throughout my busy week coming up.

Tuna fish is great as a panini, on a salad, or on a garlic naan bread as I did here. So, if it totally slipped your mind that you cannot have meat today, definitely whip up this quick and delicious tuna fish as soon as possible!

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Bex’s Smokin’ Tunafish Naan Pizza

Ingredients

Instructions

In a medium mixing bowl, combine all ingredients for the tunafish thoroughly.

Meanwhile, preheat the oven to 400 degrees F. Place Naan flatbread on a baking sheet, evenly top with a handful of spinach leaves and spoon an even amount of tunafish on top. Bake in the oven for 5 minutes. Slice and enjoy! Bon appétit!

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