And the award for “Best Baking Intern” goes to (drum roll, please)….Breakfastwithbex! I’d say a pleasant sweet treat surprise at our monthly staff meeting was welcomed with open….mouths. Considering my supervisor ate 6 cookies in one sitting and I left work without a cookie to spare, I shall assume that my latest baking experiment was a success. Try them out yourself!
Cinnamon Roll Oatmeal Walnut Breakfast Cookies
Yields ~ 2 dozen cookies
- 2 cups of all purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 cup sugar
- 1 egg
- 1 tsp vanilla
- 1/2 cup unsalted butter
- 2 tbsp Sweet Spreads Cinnamon Roll Coconutter
- 1/4 cup chopped walnuts
- 1/2 cup of Quakers Old Fashioned Oats
Preheat oven to 350 degrees F. Meanwhile, in a medium bowl, mix together softened butter, egg and vanilla. Add in flour, baking powder, salt and sugar until mixed. Next add coconutter, walnuts and oats. Mix well.
Grease a cookie sheet and roll dough into balls (teaspoon size). Press down with a fork to create a design and sprinkle each with cinnamon.
Bake for 12 minutes or until they reach a light golden color. Bon appétit!