Itsy, Bitsy, Teenie, Weenie Caramel Chocolate Chip Brownini

Well, back to the college grind for Bex. Senior year at SLU is quite the transition from 8 months in DC but hey, it is what it is! Back with some great friends that I haven’t seen for over a year, intriguing classes, and a fun-filled house will make for some great memories. What better way to ring in senior year than with some brownies full of endless amounts of sugar….!!!!!

FullSizeRender copy 2Ooey-Gooey Coconut Butter, Caramel & Chocolate Chip Brownies

Ingredients:

Instructions:

Preheat the oven to 350 degrees F. Grease a 9 X 13 inch baking pan.

In a medium bowl, cream together butter and coconut butter. Next add in sugars, eggs and vanilla until smooth. In a separate bowl, combine flour, baking powder and salt then stir into other mixture until blended.

Mix in chocolate chips and caramels. Spread batter into pan.

Bake for 25-30 minutes depending on your desired level of gooeyness.

Optional: Melt a few more caramels and chocolate chips to drizzle over the top of the brownies once cooled.

Bon appétit!

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