I’m FALL-ing in love….with this hot ruby cider that is unlike any traditional apple cider I’ve ever had. Hot Ruby has a cranberry base with hints of pineapple and citrus and can be drunk hot or cold. Talk about a wicked good mix for a snazzy autumn cocktail!
Originally created by the late Ruby Faye, Hot Ruby is made from a special family recipe. Infused with cinnamon and cloves, the flavor in this cider is perfectly spiced and balanced. It is made without any artificial dyes or preservatives. What’s even better is that one serving size is only 25 calories and 7g of sugar.
With a protein-filled saturday brunch along with this Bex cocktail, I could not ask for a more lovely afternoon in D.C.
Bex’s Brandy-Spiced Cranberry Moscow Mule
~Yields one cocktail~
- 1 shot vodka
- Half shot brandy
- 2 parts Hot Ruby
- Splash of club soda
- Lime squeeze
- Brown sugar
Rim glass with honey and dip in brown sugar and cinnamon. Next, pour all ingredients in a glass and stir well. Drink up!