About Bex

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Hey there!

Welcome to breakfastwithbex.com, I am Rebecca Doser and I am very excited that you are visiting my blog!

So, who am I? 

I am a 22-year-old account coordinator at Ketchum, in our brand department at the Washington, D.C. office. I am also an alumna in residence at an academic internship program called The Washington Center. My hometown is Penfield, NY where my lovely parents, three brothers and yellow lab, Champ, reside.

So, who am I really (the nitty-gritty details…oolala)?

Well, first and foremost, I am the biggest perfectionist you may ever meet. Unfortunately, it runs in the family! Sounds fun, eh?

I love to write. I previously interned for the St. Lawrence University Communications Department and was the news editor for our student-run newspaper, The Hill News.

As a former member of the St. Lawrence Women’s Volleyball Team, I thrive on fitness as a pertinent element in my life. Nice runs, an intense workout, or spin class all help me relieve some stress and stay healthy!

I am OBSESSED with breakfast. Surprise! Name any breakfast food and I love it. The only problem is that I am the least picky eater ever and am also the most indecisive person on this planet so, deciding what specifically to eat is harder than it may seem for this gal.

Extremely random but hey, these are the nitty-gritty details, right? If there could be an obsession that comes remotely close to my one with breakfast it would be my obsession with Christmas. Music, cookies, decorations, gifts….ho, ho, ho! (By the way, there are 29 days, 9 hours, 53 minutes and 13 seconds until the best day of the year as of November 25, 2015…not that I have a countdown app on my phone or anything like that.)

Oh and how could I forget that I love to shop! J.Crew, Anthropologie, grocery shopping…oh yeah, I love it all.
21891_819824618107235_1471808532280134186_nOk, last fun fact: I love spending time with my family! Whether we are going to church every Sunday, eating dinner together, spending time at our cabin or just hanging out; my parents and brothers are my best friends and I would not change that for anything.

Alright, enough about Rebecca Doser. You are probably curious about breakfastwithbex am I right?

How did breakfastwithbex emerge?

I began my Instagram account @breakfastwithbex in March, 2014. It began as a spontaneous desire to share my love for breakfast with some friends and turned into a daily breakfast account accompanied by my sarcastic, punny captions that many of my 3,600+ followers enjoy every morning on Instagram!

Can you use recipes/photos from my blog?

I ask that you please do not redistribute any photos or recipes from my blog without my permission. Unless specified and given proper credit to the creators, all recipes and photos are my own and if you wish to use them simply contact me by email at breakfastwithbex@gmail.com. Thank you and enjoy!

I am also a contributor and network partner at Millennial-kitchen.com and Honestcooking.com. Check them out!







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