I’m (hazel)nuts about you, Nocciolata

What could honestly be better than chocolate and peanut butter together? Well, probably a lot, I guess, if you’re allergic to peanut butter. Then, the combo would not be so great and also, your life would be really sad. Just saying. The new Nocciolata Hazelnut & Cocoa Spread is made with ingredients that are all farmed…

You can’t have none of my nutella, ella ella eh eh eh

Pretty hard to believe that I just got back from my last spring break ever and have less than two months left of senior year. You know what this calls for? A new type of baked oatmeal….duh. These baked oatmeals really got me through lent this year. With the absence of desserts/sweets, a delicious oatmeal…

This will bake your mouth water….

I love when something or someone inspires me to make a new breakfast dish. My friend, Colleen McNamara, whom I just met this year through my good friend at SLU, Emma Garfield, is not only an avid Breakfastwithbex fan – making just about every dish I create – but is simply one of the cutest,…

You (peanut) butter watch out….

Nothing tops a mean pb&j on toasted homestyle wheat bread. Mmmm, melty peanut butter overflowing only a scarce amount of strawberry jam making for a solid 2-1 ratio of PB to J (because you’re weird if you like more jelly than peanut butter…I mean, common sense right there). Craving those toasted pb&j late night sandwiches that I…

Just another morning of pear-adise…

You may be like me in that you tend to grab the same fruits every time you go to the grocery store: bananas, apples, more bananas, oh look…Fuji apples! Occasionally, when other fruits are on sale, I will grab some blueberries, strawberries, or grapefruit but the other day I came to thinking how long it…