I’m not one to gl-oat, but this muesli is dairy good…

One breakfast item that I have always wanted to experiment with is muesli. I see muesli recipes in the latest food magazines and on food-blogger’s sites, yet not only have I never made it up until this point, but I actually did not even know what it was specifically made of…  mues·li ˈmyo͞ozlē,ˈmyo͞oslē/ noun a…

You autumn make this smashing parfait right now…

Happy first day of Fall! What better way to celebrate than to make a delicious pumpkin parfait?! Whether it is a fulfilling breakfast (while admiring the beautiful trees on St. Lawrence University’s campus), an afternoon snack or a scrumptious dessert, this is a delicious seasonal treat that you cannot miss out on. Pump-kin up your parfait,…

I’d like to make a toast!

Fall has officially hit the North Country and what better way to enjoy this 50 degree day than to cuddle up with some Jamaican Me Crazy coffee, a fresh locally grown nectarine and a killer first issue of The Hill News! As a consistent News writer since the second I stepped onto the St. Lawrence campus…

I do not carrot all that I just ate all of this…

Name any dessert and I love it. But, there is one special dessert that just tops all of the others: Mama Doser’s carrot cake with cream cheese frosting. I may be fighting back tears at the thought of its deliciousness right now as I sit in my St. Lawrence dorm room eating an apple for dessert…. Mom,…