This breakfast is so parfai(c)t I can dairy-ly handle it…

As many of you know, I love making breakfast every morning. But what I love more than just making breakfast for myself is when I am able to share my breakfast creations with friends and family. When Assistant Director of Editorial Services & Social Media at SLU, Meg Bernier, wanted to meet to discuss my…

Get the in-cide(r) scoop on how to spice up your tea…

Confession: I live my life based on meticulous day-to-day schedules. These are not just any schedules, but rather ones that embody preciseness to the most extreme level: start and finish times for countless responsibilities including writing articles, attending meetings, working on internship applications, sweating through volleyball practices, formatting the newspaper, and the list goes on….

Prepare to FALL in love with this Pumpkin Spice & Apple Cinnamon Parfait

There are ONLY 68 DAYS until Christmas, which means that Bex currently listens to Michael Buble’s Christmas album 24/7, discusses Christmas presents with her mom at least three times during a given day and cannot wait to start decorating for the holiday season. But, Bex should not jump the gun too soon (or is it already too late…?) because fall is still…

You autumn make this smashing parfait right now…

Happy first day of Fall! What better way to celebrate than to make a delicious pumpkin parfait?! Whether it is a fulfilling breakfast (while admiring the beautiful trees on St. Lawrence University’s campus), an afternoon snack or a scrumptious dessert, this is a delicious seasonal treat that you cannot miss out on. Pump-kin up your parfait,…

I’d like to make a toast!

Fall has officially hit the North Country and what better way to enjoy this 50 degree day than to cuddle up with some Jamaican Me Crazy coffee, a fresh locally grown nectarine and a killer first issue of The Hill News! As a consistent News writer since the second I stepped onto the St. Lawrence campus…

If I eat another one of these pancakes, I think I might flip!

I, Rebecca Lynn Doser, have a extreme never-ending love for one thing: Oatmeal. Every morning at St. Lawrence my roommate and I look forward to our daily bowl of oatmeal before class. But hey, when I am home for the summer with a kitchen at my disposal, what better way to spice up my plain oatmeal than to…