Bex went from one eggs-treme to another…

We all know I love eggs…I mean, who doesn’t? One of my favorite types is the traditional┬ádeviled egg but I must admit; I only have a deviled egg about once a year. Normally this lovely┬ámoment comes when my parents host their annual “Penfield High School Jazz Fundraiser Party” around the month of February, and my…

I b(rusch)etta come up with an apple-ing pun for this recipe…

“How do you eat that plain Greek yogurt by itself, Bex?” my housemate Abbey asked me one day as I made a breakfast parfait with Chobani plain Greek yogurt. “You just have to jazz it up, Ab!” I responded. “It’s amazing!” Easy, creamy, beautiful, Chobani. Ok wait…that just sounded like a Covergirl advertisement… Chobani’s non-fat…