I’m going (wal)nuts at how delicious this oatmeal is…

We all know that the best gifts come in the form of food. So, when I came home for Thanksgiving break with an edible holiday treat awaiting me, I was pretty pumped. Archer Farms Holiday Edition Spiced Fruit & Nut Trail Mix. Can you say, YUM!?!? This mix is “The Bomb” as Mama Doser would say. Filled…

Do these look ent-icing or what?!

It is that time during the semester when every college student is under a lot of stress. Only a few weeks left of the Fall semester means bring on the research papers, finals, studying and organizing for the upcoming Spring semester. So, what better way to de-stress then to make some delicious cookies? Because after all,…

Steamed Suet Pudding with Vanilla Bean White Sauce

Back when my mom was a little girl, a steamed suet pudding was a delectable Christmas dessert tradition during the large family gathering at her house. Traditionally, suet, which is beef or lamb fat, is mixed with flour, raisins and varying spices in order to create a steamed pudding that many associate with British cuisine….

I do not carrot all that I just ate all of this…

Name any dessert and I love it. But, there is one special dessert that just tops all of the others: Mama Doser’s carrot cake with cream cheese frosting. I may be fighting back tears at the thought of its deliciousness right now as I sit in my St. Lawrence dorm room eating an apple for dessert…. Mom,…

If I eat another one of these pancakes, I think I might flip!

I, Rebecca Lynn Doser, have a extreme never-ending love for one thing: Oatmeal. Every morning at St. Lawrence my roommate and I look forward to our daily bowl of oatmeal before class. But hey, when I am home for the summer with a kitchen at my disposal, what better way to spice up my plain oatmeal than to…