Bex’s Breakfast Burger

Greetings from Washington, DC! Man, it sure does feel good to be back here post-graduation and now with some time before I officially start working at Ketchum, I am really going to try to experiment in the kitchen with some foods I have been wanting to make for quite a while! First off, you should…

Lettuce pray that this quesadilla makes it out o-live…

Crazy to think that as I write this, I am approaching my last semester of college at St. Lawrence. Feels like I just graduated from high school to be quite honest. Time sure does fly by quickly. I am excited to be back at the North Pole for the next five months and enjoy my last college…